Brew Guides

 THE PHIN RITUAL

The Goal: A concentrated, silky, and traditionally powerful cup. Starting Ratio: 1 part coffee to 10-12 parts water (1:10–1:12). Execution: Use a medium-fine grind. Aim for a 4–5 minute total brew time. How to Adjust: If it brews too fast, compact the grounds gently with the screen before adding water.

• Our signature slow-drip ritual for a silky, concentrated, and aromatic cup with zero paper waste. 

[Button: Master the Phin Method →]

 THE DRIP / POUR-OVER PLAYBOOK

The Goal: A clean, steady cup with maximum clarity. Starting Ratio: 1 part coffee to 16 parts waters (1:16). Execution: Use a medium grind. Aim for a 3–4-minute total brew time. How to Adjust: If it tastes too sharp, grind slightly finer. If it’s flat or weak, grind slightly coarser

• Your dependable daily driver. This classic method creates a balanced, clean, and effortlessly smooth cup of coffee.

[Button: See the Drip Guide →]

THE ESPRESSO PROTOCOL

The Goal: A syrupy, balanced shot with a powerful, clean finish. Starting Ratio: 1 part coffee to 2 parts waters (1:2). Execution: Use 18–20g of coffee. Aim for a 27–32 second shot time for 36–40g of liquid. How to Adjust: To reduce bitterness, grind slightly coarser. For more punch, grind finer.

• For a rich, crema-topped shot of pure intensity. The perfect base for lattes or a quick, powerful drink on its own.

[Button: Dial in Your Espresso →]

The Goal: An ultra-smooth, low acidity concentrate you can prep ahead. Starting Ratio: 1 part coffee to 5 parts waters (1:5). Execution: Steep in the fridge for 14–18 hours. Dilute the final concentrate 1:1 with water or milk to serve. How to Adjust: For a stronger concentrate, steep longer (up to 20 hours). For a milder one, steep shorter (12-14 hours)

• The secret toa smooth, low-acid, and incredibly potent concentrate for a refreshing kick, year-round.

[Button: View the Cold Brew Recipe →]